RSVP required by September 20

RSVP Here

When

Wednesday, October 7, 2026
11:30 AM – 3:30 PM

Where

Camden Spit & Larder
555 Capitol Mall, Suite 100
Sacramento, CA

A Michelin 2025 restaurant led by Chef Oliver Ridgeway

Showcasing

Aggie Venture Accelerator
UC Davis' four-month accelerator for early-stage life science startups.

Food Frontier
Championing the Sacramento Valley as a hub for food innovation.

Event Agenda

The top two companies in our pipeline pitch live. Both were screened through intensive due diligence from a Food & Health Angels deal flow of 150+ companies.

11:30 AM	Informal networking
12:00 PM	Introductions and lunch: Food & Health Angels and Food Frontier
1:00 PM	EdiMembre Presentation & Q&A EdiMembre’s Protein Micro-Architecting platform transforms off-the-shelf protein isolates into advanced porous, tunable structures, creating an entirely new class of ultra-high-protein foods. For example, EdiMembre is working with companies like Barilla to form a 90% protein noodle and with Ocean Spray to form an ultra-high-protein fruit leather.
1:30 PM	Prism Bio Presentation & Q&A PrismBio is developing clean, biology-based colors to replace petroleum-derived dyes in food, cosmetics, textiles, and packaging using fermentation and protein design.
2:00 PM	Discussion tables with Prism Bio and EdiMembre
2:30 PM	Meet the Aggie Venture Accelerator (AVA) Companies Pharm to Food: Advanced analytical tools to understand specific health benefits of foods based on molecular structure. SinewUS: Device to prevent tendon and ligament injury for the general population. ThriveSpan Labs: Diagnostics to understand which GLP-1 like medications work best.
2:50 PM	Food & Health Angels updates and investment next steps
3:00 PM	Informal discussion tables with all presenting companies
3:30 PM	Event Concludes

FOOD & HEALTH ANGELS

Event Agenda